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By admin, on May 7th, 2012
The spring tea harvest is well under way. There are some places to pick fresh tea on scenic plantations and many teahouses in the city where you can savor cha. Chen Ye reports.
The first thing Li Shengrong . . . → Read More: A celebration of all the tea in China
By admin, on May 2nd, 2012 China’s standards for pesticide residue on tea products are reasonable and unlikely to change in the near future, a senior expert has said.
The remarks by Wang Jianhua, an expert on pesticide residue for the Entry-Exit Inspection and Quarantine Bureau . . . → Read More: Pesticide standards ‘reasonable’, expert says
By admin, on April 29th, 2012 BEIJING – Officials from the Ministry of Agriculture have said that China’stea products have a high safety level overall and the country’s regulationson pesticide residue levels are in line with international standards.
Jian Qiu, a researcher from the ministry’s . . . → Read More: Officials say Chinese tea products safe
By admin, on April 25th, 2012 Fears over food safety in China don’t have much chance of receding anytime soon, as tea bags become the latest scare.
The latest scandal popped up on Tuesday, when Greenpeace, an environmental protection organization, said three types of Unilever . . . → Read More: Unilever tea bags China’s latest food scare
By admin, on April 25th, 2012 Unilever answered allegations that a banned pesticide was found in Lipton tea, saying on Tuesday that all of its products are safe.
"Unilever China has always upheld high quality standards and the protection of consumers’ rights. All the Lipton tea . . . → Read More: Lipton tea products safe despite pesticide claim
By admin, on April 15th, 2012 TEA produced by some of China’s top companies contained residue of banned pesticides, Greenpeace said in a report.
The environmental organization tested nine brands of 18 types of tea sold in Beijing, Sichuan and Hainan, including green tea, oolong tea . . . → Read More: Banned pesticides found in teas sold in Fujian, Sichuan & Hainan
By admin, on April 1st, 2012 A cold winter has delayed the marketing of Mingqian tea, the prime of Chinese green teas. But that is not entirely a bad thing, because the quality is expected to be higher.
"A relatively long winter will help the tea . . . → Read More: Tea’s slow start means better quality
By admin, on April 1st, 2012 In the morning of March/31 2012, a grand ceremony was held in Fuxi township of Huizhou district, Huangshan city, to introduce Huangshan Maofeng tea to the public.
Senior Huangshan municipal government officials, the media and over 100 tea technicians from . . . → Read More: Maofeng tea sips into organic market
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