Bianyifang Roast Duck Restaurant" is one time-honored roast duck restaurant with a history of almost 600 years. Today, the original restaurant has opened many chain stores throughout Beijing. The flagship shop is in Chongwenmen, a busy Beijing downtown area. . . . → Read More: Bianyifang Roast Duck Restaurant
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The Quanjude Restaurant, the largest roast duck restaurant in Beijing if not in the world, opened for business in 1979. Located near Hepingmen Gate (Peace Gate), it has a floor space of 15,000 square meters divided into 41 dining halls, . . . → Read More: Quanjude Roast Duck Restaurant If you’re comfortable with the sentiment that "dining should be part of a lifestyle experience," you’ll love this ultra-chic restaurant. If you think that sounds like pretentious twaddle, try Bellagio’s, right next door. The name changes from purple to green . . . → Read More: Green T. House (Zi Yun Xuan) This is a branch of the French restaurant empire described by some Paris foodies as the Starbucks of brasseries, but you can only be so picky in Beijing. The restaurant occupies the front of a rather flashy building, all balustrades . . . → Read More: Flo (Fu Lou) Afunti is now more tourist attraction than restaurant, famous for its post-dinner music shows — sometimes Uighur, sometimes Latin — which almost invariably lead to restaurant-wide table dancing. The large hall features an entertainingly over-the-top Muslim motif and the food . . . → Read More: Afunti (Afanti) Sambal embraces and surpasses all the cliches of a chic Beijing eatery — a cozy courtyard house decorated with antique and modern furnishings, a sophisticated boss, relaxed service, and a well-balanced wine list. And then there’s the food, prepared by . . . → Read More: Cafe Sambal You can get anything in Beijing if you’re willing to pay enough. Buried in a quiet corner of the St. Regis Hotel, the Astor Grill charges outrageous prices for its steaks, but they are among the best in the city . . . → Read More: Astor Grill Xinjishi exudes the sticky sweetness of a Shanghai summer. We started with lotus root slices (RMB 16), which arrived promptly, stuffed with sticky rice and covered with an osmanthus-scented glaze. We then smacked our lips at the "grandmother pork" in . . . → Read More: Xinjishi |
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