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By admin, on October 10th, 2010 Here’s gourmet food done in a jovial, unfussy Italian way. People don’t come to 8 1/2 Otto e Mezzo BOMBANA to dine. They come to eat.
Chef Umberto Bombana, formerly of the highly regarded Toscana at the old . . . → Read More: 8 1/2 Otto e Mezzo BOMBANA
By admin, on October 10th, 2010 The consistently superb modern French dishes and trendy presentation at Amber makes foodies like WOM guide co-founder Samanta Pong commend it as one of Hong Kong’s best gourmet restaurants.
This is a place that serves foie gras lollipops . . . → Read More: Amber
By admin, on October 10th, 2010 Inside The Peninsula hotel, Gaddi’s is one of Hong Kong’s grandest dining rooms.
Everything is Euro posh: silver candelabras at the table, live, unobtrusive band, strict dress code, service with the right amount of snoot.
The food . . . → Read More: Gaddi’s
By admin, on June 17th, 2010
Lung King Heen – View of the Dragon – commands spectacular harbour views from its fourth-floor location, and offers contemporary Cantonese cuisine at its best – created from the freshest local ingredients by a team of regionally renowned chefs. . . . → Read More: Lung King Heen
By admin, on November 11th, 2009 Goubuli Stuffed Buns are well-known not only throughout the country but also all over the world for their tasty flavor. Their high popularity is a result of their fine ingredients and dainty preparation process. In terms of ingredients, the meat . . . → Read More: Goubuli Stuffed Bun
By admin, on November 12th, 2008 Bianyifang Roast Duck Restaurant" is one time-honored roast duck restaurant with a history of almost 600 years. Today, the original restaurant has opened many chain stores throughout Beijing. The flagship shop is in Chongwenmen, a busy Beijing downtown area. . . . → Read More: Bianyifang Roast Duck Restaurant
By admin, on November 12th, 2008 The Quanjude Restaurant, the largest roast duck restaurant in Beijing if not in the world, opened for business in 1979. Located near Hepingmen Gate (Peace Gate), it has a floor space of 15,000 square meters divided into 41 dining halls, . . . → Read More: Quanjude Roast Duck Restaurant
By admin, on November 12th, 2008 If you’re comfortable with the sentiment that "dining should be part of a lifestyle experience," you’ll love this ultra-chic restaurant. If you think that sounds like pretentious twaddle, try Bellagio’s, right next door. The name changes from purple to green . . . → Read More: Green T. House (Zi Yun Xuan)
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