This spicy Szechuan salad can be served either hot or cold. Serves 4
Ingredients: 2 medium cucumbers 1 1/2 tsp salt 1 1/2 tablespoons red wine vinegar 1 tablespoon soy sauce 1 teaspoon brown sugar 1 fresh red . . . → Read More: Spicy Cucumber Salad
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Hot and sour soup is reputed to be good for colds. To increase the health benefits, feel free to add 2 or 3 teaspoons of finely chopped ginger. For a vegetarian version of Hot and Sour Soup, leave . . . → Read More: Hot and Sour Soup Eggplant replaces fish is this flavorful Szechuan dish made with hot bean sauce and tart black rice vinegar. For a vegetarian version, increase the eggplant and leave out the ground pork. Serves 3 to 4 as a side . . . → Read More: Mock Fish Eggplants Eggplant and ground pork are stir-fried with chile paste paste and other seasonings in this spicy Szechuan recipe. For a vegetarian version, leave out the ground pork and increase the eggplant. Serves 4 to 6 Prep Time: 15 . . . → Read More: Spicy Szechuan Eggplant Ingredients: 1 1/2 pounds pickling cucumbers 1 tablespoon salt 1 tablespoon Asian sesame oil 1/4 – 1/2 teaspoon ground Szechuan peppercorn, according to taste 1 piece fresh ginger, about 3/4 inch, cut into thin strips 1/4 . . . → Read More: Pickled Cucumber The key ingredient in the dressing is red rice vinegar, available at Asian makrets. This steamed eggplant recipe serves 4 to 6 Prep Time: 5 minutes Cook Time: 5 minutes Total Time: 10 minutes Ingredients: 4 Asian eggplants . . . → Read More: Steamed Eggplant With Asian Dressing Spicy pickled vegetables are used frequently in Szechuan cooking. Ingredients: 1 turnip 2 medium carrots 1/2 pound Napa cabbage 4 dried chili peppers 2 teaspoons whole Szechuan peppercorn 3 tablespoons salt 2 1/2 cups boiling water 2 . . . → Read More: Szechuan Pickled Vegetables This popular Szechuan dish found is a staple at many Chinese restaurant buffets. Instead of chili paste, feel free to add 4 – 6 small dried red chilis if desired. Serves 4. Prep Time: 15 minutes Cook . . . → Read More: Chinese Green Beans |
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