Of the eight major schools of China’s culinary art, Sichuan cuisine is perhaps the most popular. Originating in Sichuan Province of westernChina, Sichuan cuisine, known as Chuan Cai in Chinese, enjoys an international reputation for beingspicy and flavorful. Yet the . . . → Read More: About Sichuan Cuisine
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The Szechuan style of cuisine arose from a culturally distinct area in Sichuan, a province in central China. The climate of the area that helped to shape the culinary traditions that was to arise from Sichuan province and make their . . . → Read More: Szechuan Cuisine |
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