Our China Net

Squid is coated in an easy to make tempura batter and deep-fried, and then dipped in a spicy salt and pepper mix. Serves 4 to 6.

Ingredients: 2 tablespoons salt 3 to 4 teaspoons freshly ground Szechuan peppercorn, . . . → Read More: Deep-fried Squid With Salt and Pepper Mix

Serves 4. Hot bean sauce (Toban Djan) is a fermented paste that combines hot chilies with broad beans, also called fava beans. Several brands can be found in Asian markets, including Lee Kum Kee’s "Chili Bean Sauce."

. . . → Read More: Prawns With Hot Bean Sauce