|
||||||
  Loading ... |
Traditionally this Shanghai casserole dish featuring oversized pork meatballs and greens is made with pork fat and cooked in a sand clay pot. The large meatballs are meant to represent a lion, and the shredded greens its mane. If . . . → Read More: Lion’s Head Meatballs Serves 4 Ingredients: 1 fresh chicken, 3 to 3 1/2 pounds, cleaned Marinade: 2 tablespoons dark soy sauce 1 tablespoon Chinese rice wine or dry sherry 1 teaspoon ginger juice 2 teaspoons salt Stuffing: 6 shiitake mushrooms, fresh or . . . → Read More: Beggar’s Chicken Instead of garnishing the soup with green onions, feel free to stir in fresh coriander leaves (cilantro) to taste, at the end of cooking if desired. Serves 4 – 5 Ingredients: 2/3 cup lean ground beef Seasonings for Beef: . . . → Read More: West Lake Beef Soup Recipe What makes this rice distinct from Cantonese fried rice is that the individual grains of rice are cooked in the egg, and soy sauce, oyster sauce or other seasonings are not added. Cooked ham can be used in place . . . → Read More: Yangchow Fried Rice |
|
||||
|
Copyright © 2012 Our China Net - All Rights Reserved Powered by WordPress & Atahualpa |
||||||
Recent comments