Kaifeng people love mashed sweet potato very much. The making of the potato dish is quite complicated. First, cook sweet potatoes, peel the skin and remove the fibred threads on them. Second, wrap the peeled potatoes in a . . . → Read More: Kaifeng Food
|
||||||
  Loading ... |
Zhengzhou (the capital of Henan Province) braised noodles (huì miàn 烩面; "huì" means "braised" and "miàn" means "noodles") are a traditional Henan style of hand-pulled noodles dating back more than 800 years. Henan braised noodles can be divided into . . . → Read More: Zhengzhou braised noodles Hainan rice noodle The rice noodle is one of the most characteristic snacks in Hainan. It has a long history, which can be traced back to the Ming Dynasty (1368-1644). The Hainan rice noodle is made of rice . . . → Read More: Haikou food Sautéed Preserved Pork with Huangyuan Glutinous Rice Cake (Huangyuan Miguo Chao Larou) This is a special food of the Hakka people who live in Ganzhou. Dahe glutinous rice uniquely grown in Jiangxi is the main raw material. The . . . → Read More: Jiangxi cuisine (3) Stewed Chicken with Fermented Rice Wine (Sanbei Zaiji) The dish is dark reddish brown, fresh, aromatic and full of flavour and is a good accompaniment whilst drinking beer. Spring chicken is ideal for this dish because the flesh . . . → Read More: Jiangxi cuisine (2) Jiangxi cuisine is derived from the native cooking styles of the Jiangxi province of southern China. Like the cuisines of neighboring provinces, Jiangxi cuisine favors overtly spicy flavors; in many regions of the provinces, chili peppers are directly used as . . . → Read More: Jiangxi cuisine (1) Ingredients: 350 grams (0.77 lb) lean minced pork 3 raw salted duck eggs 5 grams (1 tbsp) dry cornstarch 5 grams (1 tsp) soy sauce 1 gram (1/4 tsp) MSG 5 grams (1 tsp) sugar 10 grams (2 tsp) cooking . . . → Read More: Steamed Pork with Salted Eggs Hubei cuisine is derived from the native cooking styles of the Hubei Province. It emphasizes on how carefully the material is cut, and how the color matches, and specializing in steaming. Hubei cuisine comprises three distinct styles: Wuhan style (specializes . . . → Read More: Hubei cuisine |
|
||||
|
Copyright © 2012 Our China Net - All Rights Reserved Powered by WordPress & Atahualpa |
||||||
Recent comments