Hunan Cuisine | Our China Net

5 Best Shaolin Kung Fu Movies

By admin, on July 21st, 2011

Thursday, July 21

The five best Shaolin Kung Fu movies display the awesome combat skills of these ancient warriors from many centuries ago into film. Shaolin Kung Fu has been world renown for its physical artistry and prowess and . . . → Read More: 5 Best Shaolin Kung Fu Movies

Hunan cuisine

By admin, on October 28th, 2010

Hunan cuisine, one of the eight regional cuisines of China, is famous for its chili and spicy flavor. Hunan Cuisine is one of eight regional cuisines of China. It is sometimes called Xiang cuisine, since the Xiang River, one of . . . → Read More: Hunan cuisine

Walnut Chicken Breasts

By admin, on August 27th, 2010

Chicken breasts are deep-fried and served with toasted walnuts in this recipe from northern China. Instead of using toasted walnuts, you can also deep-fry walnut halves. In addition, the walnuts can be added to the wok during the . . . → Read More: Walnut Chicken Breasts

Mongolian Beef

By admin, on August 27th, 2010

While Mongolian Beef isn’t an authentic Chinese dish, it gives an example of the ingredients and seasonings used in Chinese cooking. Feel free to substitute bamboo shoots for the baby corn. Serves 4.

Prep Time: 30 minutes Cook . . . → Read More: Mongolian Beef

Mongolian Hot Pot With Lamb

By admin, on August 27th, 2010

A classic northern Chinese dish, Mongolian Hot Pot is traditionally made with mutton. The easiest way to prepare the broth is simply to purchase a leg of lamb and heat it in boiling water before slicing. However, chicken . . . → Read More: Mongolian Hot Pot With Lamb

Mongolian Lamb

By admin, on August 27th, 2010

Serves 4.

Prep Time: 30 minutes Cook Time: 5 minutes Total Time: 35 minutes Ingredients: 1 3/4 pounds boneless leg of lamb Marinade: 1 tablespoon soy sauce 1 tablespoon Chinese rice wine or dry sherry Sauce: 5 teaspoons dark . . . → Read More: Mongolian Lamb

Mu Shu Pork

By admin, on August 27th, 2010

Serves 4 to 6 This is the famous northern Chinese dish, served with mandarin pancakes and hoisin sauce.

Prep Time: 30 minutes Cook Time: 10 minutes Total Time: 40 minutes Ingredients: 1/2 pound pork tenderloin Marinade: 2 . . . → Read More: Mu Shu Pork

Peking Chicken – Deep-fried Chicken

By admin, on August 27th, 2010

Serves 4 to 8

Ingredients: One 3-pound chicken 1/4 teaspoon salt 1 dash of white pepper 6 tablespoons soy sauce 6 tablespoons Chinese rice wine or dry sherry 3 green onions, chopped 2 teaspoons granulated sugar 2 . . . → Read More: Peking Chicken – Deep-fried Chicken