Our China Net

Fujian cuisine is derived from the native cooking style of the province of Fujian, China. Fujian style cuisine is known to be light but flavorful, soft, and tender, with particular emphasis on umami taste, known in Chinese cooking as "xiānwèi" . . . → Read More: Fujian cuisine

Fujian cuisine, also called Min Cai for short, enjoys high reputation in China’s culinary art. Fujian’s economy and culture began flourishing after the Southern Song Dynasty (1127-1279). During the Qing Dynasty around 18th century, famous Fujian officials and literati promoted . . . → Read More: Fujian Cuisine