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This recipe can be used with either shrimp or lobster. Be sure to add the eggs just before serving the sauce.

Ingredients: 1/4 pound ground pork 2 teaspoons soy sauce Pepper, to taste 1 teaspoon cornstarch 1 tablespoon fermented black . . . → Read More: Lobster Sauce

Ingredients: 12 prawns, bread crumbs 3 grams (1/2 tsp) salt 0.5 gram (1/8 tsp) MSG 2 eggs 15 grams (2.5 tbsp) dry cornstarch 500grams (2 cups) cooking oil (only 100 grams or 8 tbsp to be actually consumes) 12 bamboo . . . → Read More: Deep-fried Crispy Prawns