Ingredients: 50 g Pine nuts 250 g Sweet corn 50 g Carrots 50 g Cucumbers 10 g Corn starch 20 ml Water Vegetable oil 2 g Salt 2 g Chicken powder 5 g Jiafan rice wine 10 g Chopped spring . . . → Read More: Pine Nuts With Sweet Corn
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Ingredients: (1) 1 t. soy sauce 1/2 t. cooking wine 1 t. conrstarch (2) 2t. salt 1/4 t. pepper 1/8 t. pepper (3) 2 T. shreeded ginger root 2 T. shredded green onion 4 T. coriander (4) 8 bowls . . . → Read More: Beef Congee This vegetarian dish is traditionally served on New Year’s Day. For extra flavor, vegetarian stock can be used instead of mushroom soaking liquid. Prep Time: 30 minutes Cook Time: 15 minutes Total Time: 45 minutes Ingredients: 4 . . . → Read More: Buddha’s Delight Ingredients: 1 tsp msg 1 tsp sherry 2 tbsp light soy sauce ½ tsp salt 1 tsp sugar ½ tsp sesame oil 2 tsp corn flour 1 tbsp ginger juice 1 small egg ½ tsp pepper 1 tbsp chopped . . . → Read More: Siew Mai |
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