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By admin, on November 8th, 2010 Ingredients:
1 c. honey 1/2 c. soy sauce 2 tbsp. ketchup 1/2 tsp. ginger 1 clove garlic, crushed 4 tbsp. oil Dash salt, optional Dash pepper, optional
Directions:
Combine all ingredients and cover 5 pounds of chicken. No need . . . → Read More: Honey Chicken Wing
By admin, on November 6th, 2010 Ingredients: 50 g Pine nuts 250 g Sweet corn 50 g Carrots 50 g Cucumbers 10 g Corn starch 20 ml Water Vegetable oil 2 g Salt 2 g Chicken powder 5 g Jiafan rice wine 10 g Chopped spring . . . → Read More: Pine Nuts With Sweet Corn
By admin, on July 1st, 2010 Chaozhou is the name of a coastal region around the Shantou district of eastern Guangdong Province. One of the major schools in Guangdong cuisine, Chaozhou cuisine originated from Chaoshan Plain about one thousand years ago.
Naturally, as a fishing . . . → Read More: Chaozhou Cuisine
By admin, on June 19th, 2010
A good home-cooked dish. Beef With Tomatoes serves 3 to 4. Prep Time: 30 minutes Cook Time: 7 minutes Total Time: 37 minutes Ingredients: 1 pound beef, such as sirloin or round Marinade: 2 tablespoons oyster sauce* 1 tablespoon . . . → Read More: Beef With Tomatoes
By admin, on June 19th, 2010
The secret to this recipe is cooking the beef in 1 cup of oil to seal in the juices, and cooking the broccoli in water to make it crisp and tender. For a more authentic touch, try using Chinese . . . → Read More: Beef With Broccoli Stir Fry
By admin, on June 3rd, 2010
This tasty pork dish can be used in stir-fry dishes, served with noodles, or used as a stuffing for pork buns. Food coloring gives it the red coloring common to barbecued pork purchased in Chinatown.
Serves 4 to 6 . . . → Read More: Barbequed Pork
By admin, on October 13th, 2009 This recipe can be used with either shrimp or lobster. Be sure to add the eggs just before serving the sauce.
Ingredients: 1/4 pound ground pork 2 teaspoons soy sauce Pepper, to taste 1 teaspoon cornstarch 1 tablespoon fermented black . . . → Read More: Lobster Sauce
By admin, on October 13th, 2009 Serves 4 to 6
Ingredients: 2 lobster tails (about 1 pound each) 1 teaspoon salt 2 tablespoons flour 1 clove garlic, minced 1 tablespoon salted black beans, (also called fermented black beans) pounded and soaked in 1 . . . → Read More: Lobster Cantonese Recipe
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