Tea can impart some glorious flavours to basic foods,such as eggs:
YOU WILL NEED
12 free-range eggs 1 tspn salt 3 tbspn light or dark soy sauce Two star anise 1 tspn five-spice powder 3 tbspns black China . . . → Read More: Chinese tea eggs
|
||||||
  Loading ... |
Ingredients: 1 young chicken (about 600 g or 1.3 lb), inside removed 100 grams (0.22 lb) wheat flour 2 eggs 1000 grams (2 cups) cooking oil (only 1/20 to be consumed) 5 grams (5/6 tsp) salt 1 gram (1/4 tsp) . . . → Read More: Deep-fried Boneless Chicken Ingredients: 250 grams (0.55 lb) chicken breast 100 grams (0.22 lb)shelled pine nuts 500 grams (1.1 lb) oil (only 75 g or 5 tbsp to be consumed) 1 egg white 2 grams (1/2 tsp) MSG 10 grams (1 1/2 tbsp) . . . → Read More: Chicken Cubes with Pine Nuts Ingredients: 1 duck (1, 200 g or 2.6 lb) with the insides removed 2,000 grams (4 cups) cooking oil (only 1/40 to be consumed) 10 grams (1 2/3 tsp) salt 2 grams (1/2 tsp) MSG 15 grams (1 tbsp) cooking . . . → Read More: Crispy Duck Ingredients: 10 eggs 25 grams (5/6 oz) red tealeaves 3 pieces of star anise 15 grams (1/2 oz) cassia bark 150 grams (11 tbsp) soy sauce 100 grams (0.22 lb) sugar 5 grams (5/6 tsp) salt 3 grams (3/4 tsp) . . . → Read More: Five-flavored Egg with Tea Ingredients: 12 eggs 1,000 grams (2 cups) cooking oil only (5 1/2 tbsp or under 1/13 to be consumed) 10 grams (2 tsp) cooking oil 1 1/2 grams (1/4 tsp) salt 15 grams (1 3/4 tbsp) dry cornstarch 30 grams . . . → Read More: Egg with Brown Sauce Ingredients: 1 young chicken (about 600g or 1.3 lb) with the inside removed or alternatively 600 g of chicken legs 1000 grams (2 cups) cooking oil (only 1/10 to be consumed) 20 grams (1 tbsp) soy sauce 25 grams (1 . . . → Read More: Boiled Chicken in Brown Sauce Ingredients: 1 young chicken (about 600 grams or 1.3 lb) 1,500 grams (3 cups) cooking oil (only 1/15 to be consumed) 30 grams (1 2/3 tbsp) soy sauce 30 grams (1 2/3 tbsp) spicy soy sauce 1 gram (1/4 tsp) . . . → Read More: Sizzling Chicken |
|
||||
|
Copyright © 2012 Our China Net - All Rights Reserved Powered by WordPress & Atahualpa |
||||||
Recent comments