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Cold Chinese Noodles

Ingredients:

1 boneless, skinless whole chicken breast

5 oz. boiled or baked ham, sliced

1 bunch scallions cut into 2" lengths, then into julienne strips

1/2 c. chopped pecans

1 lb. angel hair pasta

1 . . . → Read More: Cold Chinese Noodles

Jiaozi – Chinese Dumplings

  Chinese dumplings (Jiaozi) are very popular during the Chinese New Year season

Ingredients: Jiaozi dough: 3 cups all-purpose flour up to 1 1/4 cups cold water 1/4 teaspoon salt Filling: 1 cup ground pork or beef 1 TB . . . → Read More: Jiaozi – Chinese Dumplings

Egg Rolls

Ingredients: 2 eggs 200 grams (0.44 lb) ground meat 10 grams (2 tsp) cooking oil 4 grams (2/3 tsp) salt 1 gram (1/4 tsp) MSG 3 grams (1/10 oz) finely cut scallions 3 grasm (1/10 oz) chopped ginger 10 grams . . . → Read More: Egg Rolls