Tea can impart some glorious flavours to basic foods,such as eggs:
YOU WILL NEED
12 free-range eggs 1 tspn salt 3 tbspn light or dark soy sauce Two star anise 1 tspn five-spice powder 3 tbspns black China . . . → Read More: Chinese tea eggs
|
||||||
  Loading ... |
Ingredients: 1 boneless, skinless whole chicken breast 5 oz. boiled or baked ham, sliced 1 bunch scallions cut into 2" lengths, then into julienne strips 1/2 c. chopped pecans 1 lb. angel hair pasta 1 . . . → Read More: Cold Chinese Noodles Noodles are combined with a flavorful meat sauce in this warming dish from Northern China. Serves 4 Prep Time: 20 minutes Cook Time: 10 minutes Total Time: 30 minutes Ingredients: 1 pound Chinese egg noodles or spaghetti 6 . . . → Read More: Noodles With Meat Sauce Ingredients: 1 young chicken (about 600 g or 1.3 lb), inside removed 100 grams (0.22 lb) wheat flour 2 eggs 1000 grams (2 cups) cooking oil (only 1/20 to be consumed) 5 grams (5/6 tsp) salt 1 gram (1/4 tsp) . . . → Read More: Deep-fried Boneless Chicken Chinese dumplings (Jiaozi) are very popular during the Chinese New Year season Ingredients: Jiaozi dough: 3 cups all-purpose flour up to 1 1/4 cups cold water 1/4 teaspoon salt Filling: 1 cup ground pork or beef 1 TB . . . → Read More: Jiaozi – Chinese Dumplings Ingredients: 250 grams (0.55 lb) chicken breast 100 grams (0.22 lb)shelled pine nuts 500 grams (1.1 lb) oil (only 75 g or 5 tbsp to be consumed) 1 egg white 2 grams (1/2 tsp) MSG 10 grams (1 1/2 tbsp) . . . → Read More: Chicken Cubes with Pine Nuts Ingredients: 1 duck (1, 200 g or 2.6 lb) with the insides removed 2,000 grams (4 cups) cooking oil (only 1/40 to be consumed) 10 grams (1 2/3 tsp) salt 2 grams (1/2 tsp) MSG 15 grams (1 tbsp) cooking . . . → Read More: Crispy Duck Ingredients: 2 eggs 200 grams (0.44 lb) ground meat 10 grams (2 tsp) cooking oil 4 grams (2/3 tsp) salt 1 gram (1/4 tsp) MSG 3 grams (1/10 oz) finely cut scallions 3 grasm (1/10 oz) chopped ginger 10 grams . . . → Read More: Egg Rolls |
|
||||
|
Copyright © 2012 Our China Net - All Rights Reserved Powered by WordPress & Atahualpa |
||||||
Recent comments